Autumn Sangria
More intensely flavored than in summer, this fall sangria version includes a mix of fresh and dried fruit along with sparkling cider. Serve with sparkling cider and orange for a red wine sangria that'll make you look forward to autumn.
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Autumn Sangria
Directions
- Halve, quarter, or slice fruit. In 3-quart glass container combine fruits and molasses; stir until well-combined. Slowly pour in red wine. Cover and chill 2 to 24 hours.
- To serve, add sparkling cider and orange. Stir gently with spoon. Fill glasses with ice and ladle in sangria. Makes 8 servings.
Nutrition Facts (Autumn Sangria)
- Per serving:
- 167 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 14 mg sodium ,
- 25 g carb. ,
- 1 g fiber ,
- 20 g sugar ,
- 1 g pro.