15 Ratings
  • 5 Rating Star 6
  • 1 Rating Star 4
  • 3 Rating Star 3
  • 4 Rating Star 2
  • 15 Ratings

More intensely flavored than in summer, this fall sangria version includes a mix of fresh and dried fruit along with sparkling cider. Serve with sparkling cider and orange for a red wine sangria that'll make you look forward to autumn.

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Ingredients

Directions

  • Halve, quarter, or slice fruit. In 3-quart glass container combine fruits and molasses; stir until well-combined. Slowly pour in red wine. Cover and chill 2 to 24 hours.

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  • To serve, add sparkling cider and orange. Stir gently with spoon. Fill glasses with ice and ladle in sangria. Makes 8 servings.

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Nutrition Facts

167 calories, 0 g fat (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 14 mg sodium, 25 g carbohydrates, 1 g fiber, 20 g sugar, 1 g protein.

Reviews

15 Ratings
  • 5 Rating Star 6
  • 1 Rating Star 4
  • 3 Rating Star 3
  • 4 Rating Star 2