Autumn Sangria

Name: Autumn Sangria
Prep time: 15 min
Ingredients: 2 fresh figs and/or 1 cup dried figs; 2 fresh plums, pitted, and/or 1 cup dried plums (prunes); 2 fresh apricots, pitted, and/or 1 cup dried apricots; ¼ cup molasses; 1 milliliter light red wine, such as Pinot Noir or Gamay; 1 milliliter sparkling apple cider or club soda, chilled; 1 orange, peeled, if desired, and sliced

15 Ratings

More intensely flavored than in summer, this fall sangria version includes a mix of fresh and dried fruit along with sparkling cider. Serve with sparkling cider and orange for a red wine sangria that'll make you look forward to autumn.

Recipe Summary

prep:

15 mins

chill:

2 hrs

start-to-finish:

2 hrs 15 mins

Servings:

Nutrition Info

Ingredients

2 – 3 fresh figs and/or 1 cup dried figs
2 – 3 fresh plums, pitted, and/or 1 cup dried plums (prunes)
2 – 3 fresh apricots, pitted, and/or 1 cup dried apricots
¼ cup molasses
1 750 milliliter light red wine, such as Pinot Noir or Gamay
1 750 milliliter sparkling apple cider or club soda, chilled
1 orange, peeled, if desired, and sliced

Directions

Step 1

Halve, quarter, or slice fruit. In 3-quart glass container combine fruits and molasses; stir until well-combined. Slowly pour in red wine. Cover and chill 2 to 24 hours.

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Step 2

To serve, add sparkling cider and orange. Stir gently with spoon. Fill glasses with ice and ladle in sangria. Makes 8 servings.

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Nutrition Facts

Per Serving:

167 calories, 0 g fat (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 14 mg sodium, 25 g carbohydrates, 1 g fiber, 20 g sugar, 1 g protein.

Autumn Sangria

Ingredients

Directions

Nutrition Facts

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