Apricot Slush

This fruity frozen drink is great for a party. The recipe makes 24 servings.

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3.5 by 3 people

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  • Makes: 24 servings
  • Prep: 15 mins
  • Freeze: 24 hrs
  • Stand: 30 mins

Apricot Slush

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. In a 3-quart plastic freezer container combine apricot nectar, pineapple juice, orange juice concentrate, and lemonade concentrate. Seal and freeze at least 24 hours or up to 1 week.
  2. To serve, let frozen mixture stand at room temperature for 30 minutes. Scrape into a slush. For each serving, fill a glass 2/3 full with slush. Carefully add ginger ale, stirring gently to mix. Garnish with apricot slice, if desired. Makes about 24 servings.
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Nutrition Facts (Apricot Slush)

  • Per serving:
  • 115 kcal ,
  • 9 mg sodium ,
  • 29 g carb. ,
  • 1 g fiber ,
  • 1 g pro.

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3 Ratings

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