- In a 4-quart Dutch oven bring water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard bags. Stir in nectar, mint, and sugar. Cover; chill 4 hours.
- Pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. If desired, garnish with additional mint or citrus slices. Makes about 10 (8-ounce) servings.
Nutrition Facts (Apricot-Mint Tea)
- Per serving:
- 98 kcal ,
- 8 mg sodium ,
- 25 g carb. ,
- 1 g pro.