Apricot-Mint Tea

For a cool summer sipper, brew up a batch of this refreshingly fruity tea. To release the fresh mint flavor, crush leaves slightly with the back of a spoon.

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  • Makes: 10 servings
  • Serving Size: 8 ounce
  • Prep: 20 mins
  • Chill: 4 hrs

Apricot-Mint Tea

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Directions

  1. In a 4-quart Dutch oven bring water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard bags. Stir in nectar, mint, and sugar. Cover; chill 4 hours.
  2. Pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. If desired, garnish with additional mint or citrus slices. Makes about 10 (8-ounce) servings.
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Nutrition Facts (Apricot-Mint Tea)

  • Per serving:
  • 98 kcal ,
  • 8 mg sodium ,
  • 25 g carb. ,
  • 1 g pro.
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