Recipes and Cooking Apple Cider Punch 3.8 (52) Add your rating & review Try a sparkling apple cider for your next fall drink recipe. Made with apple cider, juice and sparkling white grape juice, this apple cider punch is the perfect for the whole family. For an adult punch, switch out sparkling grape juice for a chilled champagne to give your sparkling cider a kick. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 31, 2006 Print Rate It Share Share Tweet Pin Email Photo: Tina Rupp Total Time: 5 mins Servings: 15 Yield: 11-1/2 cups Jump to Nutrition Facts Ingredients 6 cup apple cider 2 cup orange juice, cranberry-raspberry juice, or orange-mango juice ½ cup lemon juice 1 750 milliliter bottle sparkling white grape juice or sparkling wine Directions In punch bowl, large pitcher, or pitchers combine apple cider, orange juice, and lemon juice. Slowly add sparkling white grape juice or sparkling wine. Serve immediately. Makes 11-1/2 cups (about 15, 6-ounce servings). Test Kitchen Tip: For an adult punch, use chilled champagne in place of the sparkling grape juice. Rate it Print Nutrition Facts (per serving) 99 Calories 25g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 99 % Daily Value * Sodium 20mg 1% Total Carbohydrate 25g 9% Total Sugars 21g Vitamin C 20.1mg 101% Potassium 76mg 2% Folate, total 12.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.