Recipes and Cooking All-American Fruit Smoothies 4.5 (2) This cool drink recipe goes together easily. Keep smoothies cold in prechilled insulated jugs or in tightly sealed plastic bottles placed in an ice-packed cooler. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Chill Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 medium bananas, cut up 1 cup sliced strawberries or peeled mango chunks 2 cup apricot nectar 1 8 ounce carton plain yogurt 2 tablespoon honey Directions In a blender container, combine bananas and strawberries or mango. Add nectar, yogurt, and honey. Cover and blend until smooth. Transfer to a glass pitcher or bowl. Cover surface with plastic wrap. Chill in the refrigerator for 4 to 12 hours. Stir mixture. Tote in a prechilled 6-cup insulated jug, leaving room for shaking, or a tightly sealed plastic bottle placed in an insulated cooler with ice packs. Shake bottle well before serving. Makes 6 (7-ounce) servings. Rate it Print Nutrition Facts (per serving) 153 Calories 2g Fat 35g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 153 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 5mg 2% Sodium 21mg 1% Total Carbohydrate 35g 13% Protein 2g Vitamin C 19.5mg 98% Calcium 60.6mg 5% Iron 0.7mg 4% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.