Recipes and Cooking Dried Tomato Pesto Be the first to rate & review! This classic tomato pesto is seasoned with fresh basil, parsley, and garlic. Mix in shredded Parmesan and you're all set for pasta night. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 16, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Servings: 32 Yield: three 4-ounce jars (1 1/3 cups) Jump to Nutrition Facts Ingredients 1 cup oil-packed dried tomatoes 6 tablespoon olive oil ¼ cup coarsely snipped fresh Italian parsley ¼ cup coarsely snipped fresh basil 4 teaspoon lemon juice 4 cloves garlic, coarsely chopped ½ teaspoon salt ½ teaspoon coarse ground black pepper ⅔ cup finely shredded Parmesan cheese Directions In a food processor or blender combine the first eight ingredients (through pepper). Cover and process or blend until smooth. Transfer to a small bowl; stir in cheese. Ladle into 4-ounce canning jars. Seal and label. Store in the refrigerator up to 1 week. Rate it Print Nutrition Facts (per serving) 38 Calories 3g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 38 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 1mg 0% Sodium 74mg 3% Total Carbohydrate 1g 0% Protein 1g Vitamin C 4.6mg 23% Calcium 25mg 2% Iron 0.2mg 1% Potassium 62mg 1% Folate, total 2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.