Dried Green Tomatoes


An easy vegetarian snack, our dried green tomatoes can be stored for up to 6 months and are a yummy appetizer or snack.

Dried Green Tomatoes
Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
2 1/4 cups


  • 2 pound medium green (unripe) tomatoes or firm heirloom green tomatoes

  • 1 tablespoon sugar

  • 1 teaspoon flaked sea salt or kosher salt


  1. Core tomatoes; slice crosswise into 1/4-inch slices. Sprinkle with sugar and salt. Arrange tomato slices in a single layer on mesh-lined dehydrator trays.

  2. Dehydrate at 135°F for 5 to 6 hours or until leathery but not brittle. Remove tomato slices as they finish drying while allowing the remaining slices to continue drying. Let cool completely.

  3. Store cooled, dried tomatoes in an airtight container at room temperature up to 6 months.

Nutrition Facts (per serving)

5 Calories
1g Fat
Nutrition Facts
Servings Per Recipe 56
Calories 5
% Daily Value *
Total Fat 1g 1%
Sodium 44mg 2%
Total Sugars 1g
Vitamin C 3.8mg 19%
Calcium 2mg 0%
Iron 0.1mg 1%
Potassium 33mg 1%
Folate, total 1.5mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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