An easy vegetarian snack, our dried green tomatoes can be stored for up to 6 months and are a yummy appetizer or snack.

Source: Better Homes and Gardens

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Recipe Summary

cook:
5 hrs
total:
5 hrs 15 mins
prep:
15 mins
Servings:
56
Yield:
2 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Core tomatoes; slice crosswise into 1/4-inch slices. Sprinkle with sugar and salt. Arrange tomato slices in a single layer on mesh-lined dehydrator trays.

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  • Dehydrate at 135°F for 5 to 6 hours or until leathery but not brittle. Remove tomato slices as they finish drying while allowing the remaining slices to continue drying. Let cool completely.

  • Store cooled, dried tomatoes in an airtight container at room temperature up to 6 months.

Nutrition Facts

5 calories; fat 1g; sugars 1g; vitamin a 104IU; vitamin c 3.8mg; niacin equivalents 0.1mg; folate 1.5mcg; sodium 44mg; potassium 33mg; calcium 2mg; iron 0.1mg.
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