Recipes and Cooking Dracula Mouth Cookies 5.0 (1) You won't be able to resist taking a bite (or several!) out of this uber-cute Halloween cookie recipe that's decorated to look like a vampire's mouth. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 11, 2018 Print Share Share Tweet Pin Email Prep Time: 50 mins Bake Time: 9 mins Total Time: 59 mins Servings: 32 Yield: 32 sandwich cookies Jump to Nutrition Facts Ingredients 1 cup (2 sticks) butter, softened 1 ½ cup packed brown sugar ½ cup granulated sugar 1 teaspoon baking soda 1 teaspoon salt 2 eggs 1 teaspoon vanilla ¼ cup unsweetened cocoa powder 1 ¼ cup all-purpose flour 2 cup quick-cooking rolled oats 1 cup finely chopped pecans (optional) 2 cup homemade or canned white frosting Red gel or paste food coloring 2 cup tiny marshmallows 2 tablespoon slivered almonds Directions Preheat oven to 350*F. Line cookie sheets with parchment paper; set aside. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt. Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. Beat in cocoa powder and as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour, oats, and pecans (if using). Drop dough by rounded measuring tablespoons about 3 inches apart onto prepared cookie sheets. Bake for 9 to 10 minutes or until edges are firm. Let stand on cookie sheets for 2 minutes. Transfer to wire racks and let cool. Meanwhile, in a medium bowl, tint frosting red. For each sandwich, cut a cookie in half and frost bottoms with red frosting. Arrange 6 marshmallows along the curved edge of a cookie half. Top with other half. Place a slivered almond on either side of the center two marshmallows to resemble fangs. Print Nutrition Facts (per serving) 228 Calories 9g Fat 35g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 228 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 20% Cholesterol 27mg 9% Sodium 203mg 9% Total Carbohydrate 35g 13% Total Sugars 25g Protein 2g Calcium 17mg 1% Iron 0.7mg 4% Potassium 71mg 2% Fatty acids, total trans 1g Folate, total 12.7mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.