Donut Hole Pops

3.6
(5)
Donut Hole Pops Red White Blue sprinkles
Photo: Andy Lyons
Prep Time:
30 mins
Freeze Time:
30 mins
Total Time:
60 mins
Servings:
24

Ingredients

  • 1 pound vanilla-flavor candy coating, chopped

  • 24 round paper lollipop sticks

  • 24 plain cake doughnut holes

  • Assorted decorative sprinkles

Directions

  1. In a small microwave-safe dish heat 1 ounce of the candy coating, about 1/4 cup, on medium for 60 seconds until melted and smooth, stirring once. Dip one end of each lollipop stick into melted candy coating and poke sticks into doughnut holes. This helps the doughnut holes to stay on the sticks. Freeze for 30 minutes.

  2. Place remaining candy coating in a small saucepan. Heat over medium-low heat until melted and smooth, stirring frequently. Dip doughnut holes, one at a time, into melted candy coating. Allow excess to drip off; sprinkle with assorted sprinkles. Let coating set before serving. Store in covered container.

Nutrition Facts (per serving)

168 Calories
9g Fat
20g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 168
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 30%
Cholesterol 1mg 0%
Sodium 64mg 3%
Total Carbohydrate 20g 7%
Total Sugars 15g
Protein 1g
Vitamin C 0.2mg 1%
Calcium 10mg 1%
Iron 0.4mg 2%
Potassium 16mg 0%
Fatty acids, total trans 1g
Folate, total 11.3mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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