More warm than burning-hot spicy, this dry rub gets its peppery kick from cayenne and black pepper. Brown sugar rounds out the sweet-heat in this delicious spice rub.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, stir together all ingredients until evenly combined.

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  • Transfer to a tin or bowl; cover and store at room temperature for up to 1 month.

  • To use, rub about 1 tablespoon rub over 1 pound meat or poultry. Grill, broil, or roast as desired.

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