Top each bowl of soup with cheesy toasted bread cubes and fresh pea shoots.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. In a large saucepan melt butter over medium heat. Add shelled peas, carrots, onions, ginger, and coriander. Cook for 5 minutes, stirring frequently. Stir in vegetable stock; bring to boiling. Reduce heat; simmer, uncovered, for 5 minutes. Add pea pods; simmer 2 minutes more.

    Advertisement
  • Meanwhile, line a shallow baking pan with foil and place bread cubes in pan. Broil 3 to 4 inches from the heat for 1 minute or until toasted. Sprinkle bread with cheese. Broil for 1 minute more or until cheese melts and starts to brown. Serve soup topped with cheesy croutons and pea shoots, if desired.

*

If using frozen peas, add to broth mixture with the pea pods.

Nutrition Facts

244 calories; 12 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 36 mg cholesterol; 818 mg sodium. 327 mg potassium; 24 g carbohydrates; 5 g fiber; 9 g sugar; 9 g protein; 0 g trans fatty acid; 6723 IU vitamin a; 40 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 57 mcg folate; 0 mcg vitamin b12; 193 mg calcium; 2 mg iron;

Reviews