Rating: 4 stars
21 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 4
Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary test

total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2-quart heavy saucepan combine half-and-half, semisweet chocolate, chopped bittersweet chocolate, and corn syrup. Cook and stir over medium heat until chocolate is melted and mixture is smooth.

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  • Serve in warmed latte mugs or bowls. If desired, top with sweetened whipped cream and sprinkle with grated bittersweet chocolate.

Nutrition Facts

270 calories; fat 23g; cholesterol 45mg; saturated fat 14g; carbohydrates 17g; insoluble fiber 3g; protein 6g; vitamin a 777.4IU; vitamin c 1.2mg; sodium 52mg; calcium 121.2mg; iron 1.4mg.
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