Double-Decker Skillet Garlic Bread Sticks

When you combine ooey, gooey, cheesy cuisine with the hardest working pan in the kitchen, you get satisfying food made easy.

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  • Makes: 9 servings
  • Serving Size: 1 bread stick
  • Makes: 9 bread sticks
  • Prep: 15 mins
  • Bake: 20 mins 400°F
  • Stand: 5 mins

Double-Decker Skillet Garlic Bread Sticks

Directions

  1. Preheat oven to 400 degrees F. Lightly coat a 10-inch cast-iron or other heavy oven-going skillet with cooking spray. Sprinkle lightly with cornmeal. In a small bowl combine melted butter, garlic, oregano, and pepper.
  2. On a lightly floured surface, unroll pizza dough. Brush some of the butter mixture crosswise over half of the dough; sprinkle with mozzarella cheese. Fold uncovered dough half over filling. Starting from folded edge, cut with a pizza cutter into 1-inch strips. Arrange strips in prepared skillet. Brush with remaining butter mixture; sprinkle with Parmesan cheese.
  3. Bake 20 minutes or until golden. Let stand 5 minutes before serving. Sprinkle with parsley.
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Nutrition Facts (Double-Decker Skillet Garlic Bread Sticks)

  • Per serving:
  • 199 kcal ,
  • 9 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 23 mg chol. ,
  • 444 mg sodium ,
  • 23 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 6 g pro.
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