When you combine ooey, gooey, cheesy cuisine with the hardest working pan in the kitchen, you get satisfying food made easy.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Lightly coat a 10-inch cast-iron or other heavy oven-going skillet with cooking spray. Sprinkle lightly with cornmeal. In a small bowl combine melted butter, garlic, oregano, and pepper.

  • On a lightly floured surface, unroll pizza dough. Brush some of the butter mixture crosswise over half of the dough; sprinkle with mozzarella cheese. Fold uncovered dough half over filling crosswise. Using a pizza cutter, cut into 1-inch strips perpendicular to the folded edge. Arrange strips in prepared skillet. Brush with remaining butter mixture; sprinkle with Parmesan cheese.

  • Bake 20 minutes or until golden. Let stand 5 minutes before serving. Sprinkle with parsley.

Nutrition Facts

199 calories; 9 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 23 mg cholesterol; 444 mg sodium. 25 mg potassium; 23 g carbohydrates; 1 g fiber; 3 g sugar; 6 g protein; 0 g trans fatty acid; 324 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 76 mg calcium; 1 mg iron;