Double Cranberry Sauce

Double Cranberry Sauce
Photo: Adam Albright
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
2 1/2 cups


  • 1 12 ounce bag fresh or frozen cranberries

  • 1 cup dried cranberries

  • 1 cup pomegranate juice

  • cup mild-flavored molasses

  • 1 tablespoon finely shredded orange peel

  • ¼ teaspoon ground cinnamon

  • watercress (optional)


  1. Combine all ingredients in a saucepan and bring to a simmer. Cook until cranberry skins begin to burst. Taste and add more molasses, if necessary. Top with watercress, if desired. Serve warm or at room temperature. Cover and chill any leftover sauce up to 2 days.

Nutrition Facts (per serving)

98 Calories
26g Carbs
Nutrition Facts
Servings Per Recipe 10
Calories 98
% Daily Value *
Sodium 7mg 0%
Total Carbohydrate 26g 9%
Total Sugars 18g
Vitamin C 5.3mg 27%
Calcium 30.3mg 2%
Iron 0.7mg 4%
Potassium 245mg 5%
Folate, total 8.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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