37 Ratings
  • 5 star values: 15
  • 3 star values: 9
  • 1 star values: 5
  • 4 star values: 5
  • 2 star values: 3
  • 37 Ratings
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Ingredients

Directions

  • Combine all ingredients in a saucepan and bring to a simmer. Cook until cranberry skins begin to burst. Taste and add more molasses, if necessary. Top with watercress, if desired. Serve warm or at room temperature. Cover and chill any leftover sauce up to 2 days.

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Nutrition Facts

98 calories, (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 7 mg sodium, 26 g carbohydrates, 2 g fiber, 18 g sugar, 0 g protein.

Reviews

37 Ratings
  • 5 star values: 15
  • 3 star values: 9
  • 1 star values: 5
  • 4 star values: 5
  • 2 star values: 3