Recipes and Cooking Double Cranberry Sauce 3.6 (37) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2012 Print Rate It Share Share Tweet Pin Email Photo: Adam Albright Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 10 Yield: 2 1/2 cups Jump to Nutrition Facts Ingredients 1 12 ounce bag fresh or frozen cranberries 1 cup dried cranberries 1 cup pomegranate juice ⅓ cup mild-flavored molasses 1 tablespoon finely shredded orange peel ¼ teaspoon ground cinnamon watercress (optional) Directions Combine all ingredients in a saucepan and bring to a simmer. Cook until cranberry skins begin to burst. Taste and add more molasses, if necessary. Top with watercress, if desired. Serve warm or at room temperature. Cover and chill any leftover sauce up to 2 days. Rate it Print Nutrition Facts (per serving) 98 Calories 26g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 98 % Daily Value * Sodium 7mg 0% Total Carbohydrate 26g 9% Total Sugars 18g Vitamin C 5.3mg 27% Calcium 30.3mg 2% Iron 0.7mg 4% Potassium 245mg 5% Folate, total 8.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.