• 37 Ratings
Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a saucepan and bring to a simmer. Cook until cranberry skins begin to burst. Taste and add more molasses, if necessary. Top with watercress, if desired. Serve warm or at room temperature. Cover and chill any leftover sauce up to 2 days.

    Advertisement

Nutrition Facts

98 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 7mg; potassium 245mg; carbohydrates 26g; fiber 2g; sugar 18g; proteing; trans fatty acidg; vitamin aIU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

Reviews

37 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 5