Rating: 3.5 stars
37 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 5
  • 37 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Adam Albright

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
10
Yield:
2.5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a saucepan and bring to a simmer. Cook until cranberry skins begin to burst. Taste and add more molasses, if necessary. Top with watercress, if desired. Serve warm or at room temperature. Cover and chill any leftover sauce up to 2 days.

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Nutrition Facts

98 calories; carbohydrates 26g; insoluble fiber 2g; sugars 18g; vitamin c 5.3mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 7mg; potassium 245mg; calcium 30.3mg; iron 0.7mg.
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