Double Corn-Cornbread Stuffing
Source: Better Homes and Gardens
Credit: Andy Lyons
Prepare stuffing as above and transfer to baking dish or casserole. Cover and chill up to 24 hours. Bake, uncovered, alongside turkey for 50 to 60 minutes or until heated through.
136 calories; fat 7g; cholesterol 36mg; saturated fat 4g; carbohydrates 17g; mono fat 2g; insoluble fiber 1g; sugars 4g; protein 3g; vitamin a 877.3IU; vitamin c 3.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 37mcg; vitamin b12 0.1mcg; sodium 319mg; potassium 142mg; calcium 69mg; iron 0.8mg.