Source: Better Homes and Gardens
Prepare stuffing as above and transfer to baking dish or casserole. Cover and chill up to 24 hours. Bake, uncovered, alongside turkey for 50 to 60 minutes or until heated through.
136 calories; total fat 7g; saturated fat 4g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 36mg; sodium 319mg; potassium 142mg; carbohydrates 17g; fiber 1g; sugar 4g; protein 3g; trans fatty acidg; vitamin a 877IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 37mcg; vitamin b12mcg; calcium 69mg; iron 1mg.