Recipes and Cooking Double-Chocolate Muffins 3.8 (11) Add your rating & review Are Double-Chocolate Muffins breakfast or chocolate desserts (with a morning-appropriate name)? Bake a batch of these moist chocolate muffins and decide for yourself. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 25, 2013 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 15 mins Bake Time: 18 mins Cool Time: 5 mins Total Time: 38 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 1 ¼ cup all-purpose flour ½ cup granulated sugar ⅓ cup packed brown sugar ¼ cup unsweetened cocoa powder 2 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 1 cup miniature semisweet chocolate pieces 1 egg, lightly beaten ½ cup milk ½ cup vegetable oil Directions Preheat oven to 375°F. Line twelve 2 1/2-inch muffin cups with paper bake cups; set aside. In a medium bowl stir together flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. Stir in chocolate pieces. Make a well in the center of flour mixture; set aside. In a small bowl combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. Spoon batter into the prepared muffin cups, filling each about two-thirds full. Bake for 18 to 20 minutes or until edges are firm (tops will be slightly rounded). Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm. Rate it Print Nutrition Facts (per serving) 295 Calories 15g Fat 38g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 295 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 20% Cholesterol 19mg 6% Sodium 148mg 6% Total Carbohydrate 38g 14% Total Sugars 25g Protein 3g Calcium 86.2mg 7% Iron 1.6mg 9% Potassium 131mg 3% Folate, total 32.3mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.