• 11 Ratings

Are Double-Chocolate Muffins breakfast or chocolate desserts (with a morning-appropriate name)? Bake a batch of these moist chocolate muffins and decide for yourself.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375°F. Line twelve 2 1/2-inch muffin cups with paper bake cups; set aside. In a medium bowl stir together flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. Stir in chocolate pieces. Make a well in the center of flour mixture; set aside.

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  • In a small bowl combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. Spoon batter into the prepared muffin cups, filling each about two-thirds full.

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  • Bake for 18 to 20 minutes or until edges are firm (tops will be slightly rounded). Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.

Nutrition Facts

295 calories; 15 g total fat; 4 g saturated fat; 3 g polyunsaturated fat; 8 g monounsaturated fat; 19 mg cholesterol; 148 mg sodium. 131 mg potassium; 38 g carbohydrates; 2 g fiber; 25 g sugar; 3 g protein; 0 g trans fatty acid; 49 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 86 mg calcium; 2 mg iron;

Reviews

11 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1