Double Chocolate Apples

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  • Makes: 4 servings
  • Prep: 30 mins
  • Microwave: About 6 mins

Double Chocolate Apples

Directions

  1. Remove stems from apples. Insert a dowel into each apple at the stem end.
  2. In a microwave-safe bowl, combine semisweet chocolate and 1 tsp of the oil. Microwave at 50% power for 1 minute; stir. Continue microwaving at 50% power in 30-second intervals until melted. Dip apples in chocolate until evenly coated. Allow excess chocolate to drip back into bowl. Place apples on a parchment-paper-lined baking sheet to dry.
  3. In a separate microwave-safe bowl, combine candy melts and remaining 1 tsp oil; melt according to package directions. Dollop several spoonfuls of the candy on top of an apple around the dowel. Holding dowel, gently tap apple on a flat surface, creating drips. Sprinkle M&M's on white chocolate. Return apple to parchment-paper-lined baking sheet to dry. Repeat with each apple.
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Nutrition Facts (Double Chocolate Apples)

  • Per serving:
  • 503 kcal ,
  • 29 g fat
  • (19 g sat. fat ,
  • 1 mg chol. ,
  • 53 mg sodium ,
  • 66 g carb. ,
  • 5 g fiber ,
  • 4 g pro.
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