• 7 Ratings

This slow cooker cobbler is sure to make your life easier -- after all, your slow cooker does most of the work for you! With fresh berries and a delicious crumbling topping, no one will ever guess that this cobbler came from the slow cooker.



Ingredient Checklist


Instructions Checklist
  • In a 4-quart slow cooker combine the first five ingredients (through tapioca). Cover and cook on high for 1 hour.

  • For cobbler topping, in a medium bowl stir together the next five ingredients (through salt). In a small bowl combine egg, milk, melted butter, and lemon zest; add to dry ingredients. Stir just until moistened.

  • Stir berry mixture (important to stir here to fully incorporate the tapioca). Drop cobbler topping by tablespoons into 6 mounds on top of the hot berry mixture spacing mounds evenly. Sprinkle mounds with coarse sugar. Cover and cook about 45 minutes more or until a wooden toothpick inserted in the center of topping comes out clean. Turn off cooker. If possible remove liner from cooker. Let stand, uncovered, about 45 minutes to cool slightly before serving. If desired, serve warm cobbler with ice cream.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

401 calories; 8 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 47 mg cholesterol; 246 mg sodium. 279 mg potassium; 80 g carbohydrates; 8 g fiber; 44 g sugar; 6 g protein; 0 g trans fatty acid; 493 IU vitamin a; 28 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 0 mcg vitamin b12; 104 mg calcium; 2 mg iron;


7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0