Double Almond Marshmallow Fudge

Trade traditional chocolate fudge for this wintery almond fudge recipe. It's kid-friendly and a wonderful food gift, too!

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Double Almond Marshmallow Fudge

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3.5 by 4 people

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  • Makes: 32 servings
  • Makes: 32 pieces
  • Prep: 20 mins
  • Chill: 2 hrs

Double Almond Marshmallow Fudge

Directions

  1. Line an 8 x 8-inch pan with foil and coat with nonstick spray. Set aside.
  2. In a 3-quart saucepan combine almond paste and sweetened condensed milk. Heat over medium-low heat until almond paste is melted. Add white baking pieces; heat and stir until melted. Remove from heat. Add a few drops of blue food coloring gel. Use a spatula or knife to swirl.
  3. Pour half of white chocolate mixture into prepared pan. Top with marshmallows and almonds. Pour remaining mixture over marshmallow layer. Top with sprinkles. Refrigerate 2 hours to set. Use foil to lift out of pan; peel foil away from fudge and transfer to a cutting board. Cut into squares or triangles.
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Nutrition Facts (Double Almond Marshmallow Fudge)

  • Per serving:
  • 209 kcal ,
  • 11 g fat
  • (8 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 4 mg chol. ,
  • 49 mg sodium ,
  • 28 g carb. ,
  • 0 g fiber ,
  • 23 g sugar ,
  • 2 g pro.
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4 Ratings

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