Recipes and Cooking DIY Pineapple Whip 3.6 (26) 3 Reviews If you're searching for a light and frothy summer drink topper, look no further. It's tangy and tropical, just how we like it. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 1, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Process Time: 10 mins Total Time: 25 mins Yield: 4 cups Ingredients 1 20 ounce can crushed pineapple in heavy syrup, undrained 1 ½ tablespoon lime juice 1 tablespoon lemon juice ½ 8 ounce package frozen whipped dessert topping, thawed Pineapple juice, chilled Directions In a blender or food processor combine the crushed pineapple, lime juice, and lemon juice. Cover and blend or process until very smooth. Add the whipped topping and blend until smooth. Freeze in a 1 1/2- to 2-quart ice cream freezer according to manufacturer's directions. For firmer consistency, spoon into a freezer container and place in freezer until firm. To serve, fill a cup halfway full with pineapple juice. Add a few scoops of the frozen pineapple mixture to fill the cup. Rate it Print