DIY Pineapple Whip


If you're searching for a light and frothy summer drink topper, look no further. It's tangy and tropical, just how we like it.

Prep Time:
15 mins
Process Time:
10 mins
Total Time:
25 mins
4 cups


  • 1 20 ounce can crushed pineapple in heavy syrup, undrained

  • 1 ½ tablespoon lime juice

  • 1 tablespoon lemon juice

  • ½ 8 ounce package frozen whipped dessert topping, thawed

  • Pineapple juice, chilled


  1. In a blender or food processor combine the crushed pineapple, lime juice, and lemon juice. Cover and blend or process until very smooth. Add the whipped topping and blend until smooth.

  2. Freeze in a 1 1/2- to 2-quart ice cream freezer according to manufacturer's directions. For firmer consistency, spoon into a freezer container and place in freezer until firm.

  3. To serve, fill a cup halfway full with pineapple juice. Add a few scoops of the frozen pineapple mixture to fill the cup.

    DIY Pineapple Whip
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