Rating: 3.5 stars
26 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 6

If you're searching for a light and frothy summer drink topper, look no further. It's tangy and tropical, just how we like it.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

prep:
15 mins
process:
10 mins
total:
25 mins
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor combine the crushed pineapple, lime juice, and lemon juice. Cover and blend or process until very smooth. Add the whipped topping and blend until smooth.

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  • Freeze in a 1 1/2- to 2-quart ice cream freezer according to manufacturer's directions. For firmer consistency, spoon into a freezer container and place in freezer until firm.

  • To serve, fill a cup halfway full with pineapple juice. Add a few scoops of the frozen pineapple mixture to fill the cup.

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