No need to stop at the drive-thru when you can make donut fries fresher at home. Serve 'em up with jams, frosting, melted chocolate, whatever your heart desires.

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Ingredients

Directions

  • Unroll crescent dough sheet. Pat dough out to an 8x12-inch rectangle. Using a pizza cutter, cut dough in half lengthwise and then cut crosswise into 1/2-inch wide strips.

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  • In a heavy, deep 3-quart saucepan or deep-fat fryer, heat oil to 350°F over medium heat. Working in batches, fry dough strips about 2 minutes or until golden brown, turning once. Drain on paper towels. In a pie plate or shallow bowl stir together sugar and cinnamon. While fries are still warm, toss in sugar mixture.

  • Serve with dippers such as jam, syrup, honey, melted chocolate, caramel, or desired frosting.

Tips

Donut fries can also be made using a 16.3-ounce package refrigerated large biscuit dough. Roll each biscuit to 1/4-inch thick and cut each biscuit into quarters. Roll each piece lengthwise into fries that are about 1/2-inch thick. Fry as directed in step 2.

Nutrition Facts

216 calories, (3 g saturated fat, 6 g polyunsaturated fat, 3 g monounsaturated fat), 0 mg cholesterol, 223 mg sodium, 18 g carbohydrates, 0 g fiber, 8 g sugar, 2 g protein.

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