No need to stop at the drive-thru when you can make donut fries fresher at home. Serve 'em up with jams, frosting, melted chocolate, whatever your heart desires.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

total:
30 mins
Servings:
8
Yield:
about 48 fries
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unroll crescent dough sheet. Pat dough out to an 8x12-inch rectangle. Using a pizza cutter, cut dough in half lengthwise and then cut crosswise into 1/2-inch wide strips.

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  • In a heavy, deep 3-quart saucepan or deep-fat fryer, heat oil to 350°F over medium heat. Working in batches, fry dough strips about 2 minutes or until golden brown, turning once. Drain on paper towels. In a pie plate or shallow bowl stir together sugar and cinnamon. While fries are still warm, toss in sugar mixture.

  • Serve with dippers such as jam, syrup, honey, melted chocolate, caramel, or desired frosting.

Tips

Donut fries can also be made using a 16.3-ounce package refrigerated large biscuit dough. Roll each biscuit to 1/4-inch thick and cut each biscuit into quarters. Roll each piece lengthwise into fries that are about 1/2-inch thick. Fry as directed in step 2.

Nutrition Facts

216 calories; fat 15g; saturated fat 3g; carbohydrates 18g; mono fat 3g; poly fat 6g; trans fatty acid 2g; sugars 8g; protein 2g; vitamin a 1.7IU; thiamin 0.1mg; niacin equivalents 0.8mg; sodium 223mg; potassium 3mg; calcium 6mg; iron 0.4mg.
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