No need to stop at the drive-thru when you can make donut fries fresher at home. Serve 'em up with jams, frosting, melted chocolate, whatever your heart desires.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Unroll crescent dough sheet. Pat dough out to an 8x12-inch rectangle. Using a pizza cutter, cut dough in half lengthwise and then cut crosswise into 1/2-inch wide strips.

  • In a heavy, deep 3-quart saucepan or deep-fat fryer, heat oil to 350°F over medium heat. Working in batches, fry dough strips about 2 minutes or until golden brown, turning once. Drain on paper towels. In a pie plate or shallow bowl stir together sugar and cinnamon. While fries are still warm, toss in sugar mixture.

  • Serve with dippers such as jam, syrup, honey, melted chocolate, caramel, or desired frosting.


Donut fries can also be made using a 16.3-ounce package refrigerated large biscuit dough. Roll each biscuit to 1/4-inch thick and cut each biscuit into quarters. Roll each piece lengthwise into fries that are about 1/2-inch thick. Fry as directed in step 2.

Nutrition Facts

216 calories; 15 g total fat; 3 g saturated fat; 6 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 223 mg sodium. 3 mg potassium; 18 g carbohydrates; 0 g fiber; 8 g sugar; 2 g protein; 2 g trans fatty acid; 2 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 6 mg calcium; 0 mg iron;