Recipes and Cooking DIY Cookie Butter Be the first to rate & review! Slather this cookie spread on toast or scoop it up with graham crackers or slices of fruit. Whatever you enjoy it on (even straight off the spoon!) this DIY Cookie Butter is irresistible. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 20, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Servings: 32 Yield: 2 cups Ingredients ½ cup milk 2 tablespoon butter 1 tablespoon sugar 1 teaspoon vanilla 12 ounce vanilla sandwich cookies with white filling (about 30 cookies) Directions In a large saucepan heat and stir four ingredients (through vanilla) over medium heat until milk is warm and sugar is dissolved; cool. Place cookies in a food processor or blender; cover and process or blend until coarsely ground. With machine running, gradually add milk mixture, stopping to scrape container as needed. Store in the refrigerator up to 1 week. Tips Serve with sliced applies or spread on toast. Rate it Print