DIY Cookie Butter
- In a large saucepan heat and stir four ingredients (through vanilla) over medium heat until milk is warm and sugar is dissolved; cool.
- Place cookies in a food processor or blender; cover and process or blend until coarsely ground. With machine running, gradually add milk mixture, stopping to scrape container as needed. Store in the refrigerator up to 1 week.
From the Test Kitchen
Serve with sliced applies or spread on toast.
Renee Sawyer Lulko 549 Days Ago
Will this work with fat free milk?