Slather this cookie spread on toast or scoop it up with graham crackers or slices of fruit. Whatever you enjoy it on (even straight off the spoon!) this DIY Cookie Butter is irresistible.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

total:
15 mins
Servings:
32
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan heat and stir four ingredients (through vanilla) over medium heat until milk is warm and sugar is dissolved; cool.

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  • Place cookies in a food processor or blender; cover and process or blend until coarsely ground. With machine running, gradually add milk mixture, stopping to scrape container as needed. Store in the refrigerator up to 1 week.

Tips

Serve with sliced applies or spread on toast.

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