DIY Cookie Butter

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DIY Cookie Butter

Reviews (0)

4.0 by 38 people

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  • Makes: 32 servings
  • Serving Size: 1 tablespoon
  • Makes: 2 cups
  • Start to Finish: 15 mins

DIY Cookie Butter

Directions

  1. In a large saucepan heat and stir four ingredients (through vanilla) over medium heat until milk is warm and sugar is dissolved; cool.
  2. Place cookies in a food processor or blender; cover and process or blend until coarsely ground. With machine running, gradually add milk mixture, stopping to scrape container as needed. Store in the refrigerator up to 1 week.

From the Test Kitchen

Serve with sliced applies or spread on toast.

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Reviews (1)

38 Ratings
673 Days Ago
Will this work with fat free milk?

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