• 2 Ratings

For a creepy yet cute Halloween cake, decorate with crushed chocolate cookies and gummy worms.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 cake layer on a cake board or serving dish. Frost the top with chocolate frosting. Stack and repeat with remaining layers. Frost the entire cake with chocolate frosting and lightly scrape to skim coat the outside. Place gummy worms on top of the cake and place a few in the frosting layers between the cake layers. Sprinkle the top of the cake with oreo crumbles and press some crumbles to the sides of the cake. Sprinkle with chocolate rocks. Decorate as desired with additional candies.

    Advertisement

Nutrition Facts

527 calories; 21 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 62 mg cholesterol; 585 mg sodium. 105 mg potassium; 83 g carbohydrates; 2 g fiber; 49 g sugar; 5 g protein; 3 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 26 mg calcium; 2 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0