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  • 2 Ratings

For a creepy yet cute Halloween cake, decorate with crushed chocolate cookies and gummy worms.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

30 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Place 1 cake layer on a cake board or serving dish. Frost the top with chocolate frosting. Stack and repeat with remaining layers. Frost the entire cake with chocolate frosting and lightly scrape to skim coat the outside. Place gummy worms on top of the cake and place a few in the frosting layers between the cake layers. Sprinkle the top of the cake with oreo crumbles and press some crumbles to the sides of the cake. Sprinkle with chocolate rocks. Decorate as desired with additional candies.


Nutrition Facts

527 calories; fat 21g; cholesterol 62mg; saturated fat 6g; carbohydrates 83g; mono fat 4g; poly fat 1g; trans fatty acid 3g; insoluble fiber 2g; sugars 49g; protein 5g; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.9mg; folate 36.4mcg; sodium 585mg; potassium 105mg; calcium 26mg; iron 2mg.