Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings

Chocolate Chip Cookie Sticks are ideal for dunking in coffee or scooping up ice cream.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
25 mins
bake:
8 mins
total:
33 mins
Servings:
24
Yield:
about 23 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a large bowl combine cookie dough and flour. Shape dough into 1-inch balls and shape balls into 5 inch ropes. Place ropes on an ungreased cookie sheet about 2 inches apart. Bake 8 to 10 minutes or until golden. Cool completely on pan on a wire rack. Melt chocolate and shortening. Dip the sticks in the melted chocolate mixture and place on parchment paper covered baking sheet. Chill until chocolate is set.

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Nutrition Facts

143 calories; fat 7g; cholesterol 1mg; saturated fat 3g; carbohydrates 19g; mono fat 3g; poly fat 1g; trans fatty acid 1g; insoluble fiber 1g; sugars 12g; protein 1g; vitamin a 2.4IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 17.5mcg; sodium 66mg; potassium 67mg; calcium 6mg; iron 0.8mg.
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