• 5 Ratings

Chocolate Chip Cookie Sticks are ideal for dunking in coffee or scooping up ice cream.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a large bowl combine cookie dough and flour. Shape dough into 1-inch balls and shape balls into 5 inch ropes. Place ropes on an ungreased cookie sheet about 2 inches apart. Bake 8 to 10 minutes or until golden. Cool completely on pan on a wire rack. Melt chocolate and shortening. Dip the sticks in the melted chocolate mixture and place on parchment paper covered baking sheet. Chill until chocolate is set.

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Nutrition Facts

143 calories; 7 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 1 mg cholesterol; 66 mg sodium. 67 mg potassium; 19 g carbohydrates; 1 g fiber; 12 g sugar; 1 g protein; 1 g trans fatty acid; 2 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 18 mcg folate; 0 mcg vitamin b12; 6 mg calcium; 1 mg iron;

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0