Recipes and Cooking Dill Steak and Potato Kabobs 4.0 (2) 1 Review Our Dill Steak and Potato Kabobs are a savory summer delight, combining the unique flavors of the perfectly sauteed potatoes, marinated steak and wedged onions for this deliciously grilled dish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 24, 2014 Print Rate It Share Share Tweet Pin Email Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 whole tiny yellow or red potatoes 2 tablespoon olive oil ½ teaspoon kosher salt 1 pound tri-tip steak or top sirloin steak, cut into 1- to 1 1/2-inch cubes 1 tablespoon red wine vinegar 1 teaspoon dill seeds, crushed ½ teaspoon cracked black pepper ½ teaspoon crushed red pepper 1 medium red onion, cut into 8 wedges Directions In a large saucepan bring lightly salted water to boiling. Add potatoes; return to boiling. Reduce heat; cover and simmer for 12 minutes or until potatoes are just fork tender. Drain and return to pan. Drizzle with 1 tablespoon of the oil and sprinkle with 1/4 teaspoon salt; toss gently to coat. Meanwhile, in a resealable plastic bag place the steak, remaining 1 tablespoon oil, vinegar, remaining 1/4 teaspoon salt, dill seeds, black pepper, and red pepper. Shake to coat. Alternately thread steak, potatoes, and onion wedges onto 4 long skewers, leaving 1/4-inch between pieces. For charcoal or gas grill, grill the skewers on the rack of a covered grill directly over medium coals for 10 to 12 minutes or until meat is desired doneness, turning occasionally. Rate it Print Nutrition Facts (per serving) 330 Calories 18g Fat 13g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 330 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 30% Cholesterol 59mg 20% Sodium 324mg 14% Total Carbohydrate 13g 5% Total Sugars 2g Protein 26g Vitamin C 8.1mg 41% Calcium 28mg 2% Iron 2.5mg 14% Potassium 696mg 15% Folate, total 22.2mcg Vitamin B-12 2mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.