Dill Steak and Potato Kabobs
Our Dill Steak and Potato Kabobs are a savory summer delight, combining the unique flavors of the perfectly sauteed potatoes, marinated steak and wedged onions for this deliciously grilled dish.
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Dill Steak and Potato Kabobs
Directions
- In a large saucepan bring lightly salted water to boiling. Add potatoes; return to boiling. Reduce heat; cover and simmer for 12 minutes or until potatoes are just fork tender. Drain and return to pan. Drizzle with 1 tablespoon of the oil and sprinkle with 1/4 teaspoon salt; toss gently to coat.
- Meanwhile, in a resealable plastic bag place the steak, remaining 1 tablespoon oil, vinegar, remaining 1/4 teaspoon salt, dill seeds, black pepper, and red pepper. Shake to coat.
- Alternately thread steak, potatoes, and onion wedges onto 4 long skewers, leaving 1/4-inch between pieces. For charcoal or gas grill, grill the skewers on the rack of a covered grill directly over medium coals for 10 to 12 minutes or until meat is desired doneness, turning occasionally.
Nutrition Facts (Dill Steak and Potato Kabobs)
- Per serving:
- 330 kcal ,
- 18 g fat
- (6 g sat. fat ,
- 1 g polyunsaturated fat ,
- 11 g monounsaturated fat ),
- 59 mg chol. ,
- 324 mg sodium ,
- 13 g carb. ,
- 2 g fiber ,
- 2 g sugar ,
- 26 g pro.
Recipe Collections
Reviews (1)
Alona Malone
925 Days Ago
The meat is good, it looks pretty. The potatoes do not complement the meat very well. Also, does not result in a very dill-y flavor. However, it is VERY quick and easy to prepare.Our full review with pictures is here: http://www.nickandalonakitchen.com/2016/04/dill-steak-and-potato-kabobs.html