Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Our Dill Steak and Potato Kabobs are a savory summer delight, combining the unique flavors of the perfectly sauteed potatoes, marinated steak and wedged onions for this deliciously grilled dish.

Source: Better Homes and Gardens


Recipe Summary

40 mins


Ingredient Checklist


Instructions Checklist
  • In a large saucepan bring lightly salted water to boiling. Add potatoes; return to boiling. Reduce heat; cover and simmer for 12 minutes or until potatoes are just fork tender. Drain and return to pan. Drizzle with 1 tablespoon of the oil and sprinkle with 1/4 teaspoon salt; toss gently to coat.

  • Meanwhile, in a resealable plastic bag place the steak, remaining 1 tablespoon oil, vinegar, remaining 1/4 teaspoon salt, dill seeds, black pepper, and red pepper. Shake to coat.

  • Alternately thread steak, potatoes, and onion wedges onto 4 long skewers, leaving 1/4-inch between pieces. For charcoal or gas grill, grill the skewers on the rack of a covered grill directly over medium coals for 10 to 12 minutes or until meat is desired doneness, turning occasionally.

Nutrition Facts

330 calories; fat 18g; cholesterol 59mg; saturated fat 6g; carbohydrates 13g; mono fat 11g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 26g; vitamin a 57.8IU; vitamin c 8.1mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 8mg; vitamin b6 0.6mg; folate 22.2mcg; vitamin b12 2mcg; sodium 324mg; potassium 696mg; calcium 28mg; iron 2.5mg.