Dill Steak and Potato Kabobs


Our Dill Steak and Potato Kabobs are a savory summer delight, combining the unique flavors of the perfectly sauteed potatoes, marinated steak and wedged onions for this deliciously grilled dish.

Dill Steak and Potato Kabobs
Total Time:
40 mins


  • 8 whole tiny yellow or red potatoes

  • 2 tablespoon olive oil

  • ½ teaspoon kosher salt

  • 1 pound tri-tip steak or top sirloin steak, cut into 1- to 1 1/2-inch cubes

  • 1 tablespoon red wine vinegar

  • 1 teaspoon dill seeds, crushed

  • ½ teaspoon cracked black pepper

  • ½ teaspoon crushed red pepper

  • 1 medium red onion, cut into 8 wedges


  1. In a large saucepan bring lightly salted water to boiling. Add potatoes; return to boiling. Reduce heat; cover and simmer for 12 minutes or until potatoes are just fork tender. Drain and return to pan. Drizzle with 1 tablespoon of the oil and sprinkle with 1/4 teaspoon salt; toss gently to coat.

  2. Meanwhile, in a resealable plastic bag place the steak, remaining 1 tablespoon oil, vinegar, remaining 1/4 teaspoon salt, dill seeds, black pepper, and red pepper. Shake to coat.

  3. Alternately thread steak, potatoes, and onion wedges onto 4 long skewers, leaving 1/4-inch between pieces. For charcoal or gas grill, grill the skewers on the rack of a covered grill directly over medium coals for 10 to 12 minutes or until meat is desired doneness, turning occasionally.

Nutrition Facts (per serving)

330 Calories
18g Fat
13g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 330
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 59mg 20%
Sodium 324mg 14%
Total Carbohydrate 13g 5%
Total Sugars 2g
Protein 26g
Vitamin C 8.1mg 41%
Calcium 28mg 2%
Iron 2.5mg 14%
Potassium 696mg 15%
Folate, total 22.2mcg
Vitamin B-12 2mcg
Vitamin B-6 0.6mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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