Recipes and Cooking Dill Beans For beans that are a perfect fit, trim them to a length that puts them even with the bottom of the jar's neck you'll be canning in. By Kaleb Wyse Kaleb Wyse Facebook Instagram Website Kaleb Wyse is a fourth-generation to live on his family farm in Iowa. Kaleb started Wyse Guide as an outlet for his passions in the garden and indoors in the kitchen. His goal is to show viewers how they can start a garden no matter the size, preserve food, and create the home they love to live in. Kaleb has been featured in This Old House, Folk, All Recipes, Better Homes & Gardens, Farmhouse at Heart, and Studio McGee. Learn about BHG's Editorial Process Published on July 8, 2020 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 35 mins Servings: 36 Yield: 6 pints Jump to Nutrition Facts Ingredients 2 ½ cup distilled white vinegar 2 ½ cup water 3 tablespoon kosher salt 3 ½ pound fresh green beans, trimmed and cut into pieces 6 heads fresh dill weed or 6 tablespoons dill seeds Directions In a 3-quart saucepan combine vinegar, 2 1/2 cups water, and 3 Tbsp. kosher salt. Bring to boiling. Boil, uncovered, one minute. Cover; keep hot on low. Pack a hot, clean pint canning jar with beans and a dill head, leaving 1/2-inch headspace. Pour hot brine over beans, maintaining 1/2-inch headspace. Add lid and screw band. Repeat for a total of six jars. Place jars in a water-bath canner. Process 5 minutes, beginning timing when water returns to a boil. Let cool on wire racks at least 4 hours. Makes 6 pints. Rate it Print Nutrition Facts (per serving) 14 Calories 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 14 % Daily Value * Sodium 38mg 2% Total Carbohydrate 3g 1% Total Sugars 1g Protein 1g Vitamin C 5.4mg 27% Calcium 16mg 1% Iron 0.5mg 3% Potassium 93mg 2% Folate, total 14.6mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.