• 7 Ratings
Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. In a large saucepan combine broth and the water. Bring to boiling. Add green beans, parsnips, and shallots. Return to boiling; reduce heat. Simmer, covered, for 8 to 10 minutes or just until vegetables are tender. Remove from heat. Stir in sausage and lentils. In a small bowl combine wine, mustard, thyme, and half of the minced garlic; stir into sausage mixture.

    Advertisement
Instructions Checklist
  • Transfer sausage mixture to a 2-quart casserole. Bake, covered, for 25 to 30 minutes or just until lentils are tender.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, in a medium bowl toss together bread crumbs and oil. Sprinkle over sausage mixture. Bake, uncovered, about 10 minutes more or until mixture is heated through and crumbs are lightly browned.

Instructions Checklist
  • In a small bowl combine snipped parsley, lemon peel, and the remaining garlic. Sprinkle over casserole before serving. If desired, garnish with lemon slices and/or parsley sprigs.

Nutrition Facts

236 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 20 mg cholesterol; 577 mg sodium. 577 mg potassium; 31 g carbohydrates; 12 g fiber; 3 g sugar; 15 g protein; 0 g trans fatty acid; 534 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 185 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 4 mg iron;

Reviews

7 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0