Dijon & Dill Creamed Pea Sauce

This sauce pairs deliciously with broiled salmon or roast chicken.

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3.5 by 4 people

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  • Makes: 6 servings
  • Makes: 3 1/2 cups
  • Total Time: 30 mins

Dijon & Dill Creamed Pea Sauce

Directions

  1. In a medium saucepan heat butter over medium heat until melted. Whisk in flour, salt, and turmeric; cook and stir for 2 minutes. Add stock all at once. Cook and stir until thickened and bubbly. Whisk in mustard and cream; bring to boiling. Stir in peas. Reduce heat and simmer, uncovered, for 9 minutes or until peas are just tender and sauce reduces to a gravy-like consistency, stirring frequently. Remove from heat and stir in dill weed. Serve over broiled salmon and garnish with pea shoots, if desired.

From the Test Kitchen

For frozen peas:

If using frozen peas, stir in with dill weed and heat through.

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Nutrition Facts (Dijon & Dill Creamed Pea Sauce)

  • Per serving:
  • 223 kcal ,
  • 19 g fat
  • (12 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 65 mg chol. ,
  • 380 mg sodium ,
  • 10 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 4 g pro.

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