Rating: 3.5 stars
36 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 5
Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary

prep:
25 mins
slow-cook:
8 hrs
total:
8 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker combine onions and carrots. Top with meat. In a small bowl stir together the tomatoes, broth, mustard, garlic, thyme, tarragon, and pepper. Pour over meat in cooker.

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  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Ladle soup into bowls. Sprinkle each serving with parsley.

Nutrition Facts

164 calories; fat 4g; cholesterol 48mg; saturated fat 2g; carbohydrates 14g; mono fat 2g; insoluble fiber 4g; sugars 7g; protein 19g; vitamin a 6997IU; vitamin c 15.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 4.3mg; vitamin b6 0.6mg; folate 28.2mcg; vitamin b12 1.8mcg; sodium 370mg; potassium 529mg; calcium 70.7mg; iron 2.7mg.
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