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Add some swag to your traditional gingerbread cookies with colorful toppings including finely chopped pistachios, dried cranberries, and fresh thyme. A red gumdrop bow adds a finishing touch.

Source: Better Homes and Gardens

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Recipe Summary

prep:
35 mins
chill:
3 hrs
bake:
5 mins at 375°per batch
Servings:
36
Max Servings:
48
Yield:
36 to 48 cookies
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Diamond Gingerbread Swag Cookies

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, ginger, baking soda, cinnamon, and cloves. Beat until combined, scraping sides of bowl occasionally. Beat in egg, molasses, and vinegar until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half. Cover and chill about 3 hours or until dough is easy to handle.

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Instructions Checklist
  • Preheat oven to 375°F. Grease a cookie sheet; set aside. On a lightly floured surface, roll one dough portion at a time to 1/8 to 1/4 inch thick. Using a 4- to 5-inch elongated diamond-shape cookie cutter, cut out dough. Place cutouts 1 inch apart on the prepared cookie sheet.

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  • Bake for 5 to 8 minutes or until bottoms are lightly browned. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.

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  • Outline and flood cookies with glaze-consistency white Royal Icing. While icing is still wet, add drops of glaze-consistency green-tinted Royal Icing and slightly swirl icings together with a toothpick. Sprinkle cookies with finely chopped pistachio nuts, dried cranberries, and fresh thyme. On a surface sprinkled with sugar, roll large red gumdrops to 1/4 inch thick and cut out bow shapes. Attach bows with small amounts of icing.

Nutrition Facts (Diamond Gingerbread Swag Cookies)

82 calories; total fat 3g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 6mg; sodium 28mg; potassium 77mg; carbohydrates 13g; fiber 0g; sugar 5g; protein 1g; trans fatty acid 0g; vitamin a 0RE; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 10mg; iron 1mg.

Royal Icing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl stir together the powdered sugar, meringue powder, and cream of tartar. Add the water and vanilla. Beat with an electric mixer on low speed until combined; beat on high speed for 7 to 10 minutes or until icing is very stiff. If not using right away, cover bowl with a damp paper towel and cover paper towel with plastic wrap; chill for up to 48 hours.

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**Tip:

Meringue powder is a mixture of pasteurized dried egg whites, sugar, and edible gums. Look for it in the baking aisle of your supermarket or at a specialty food store.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0