Devil's Food Cake
This cake has a triple-play of chocolate flavors: the cake layers themselves, the frosting around the edges and the crowning drizzle on top!
Devil's Food Cupcakes:
Preheat oven to 350°F. Line twenty-four to thirty 2 1/2-inch muffin cups with paper bake cups. Prepare batter as directed. Spoon into the prepared muffin cups, filling each one-half to two-thirds full. Bake for 15 to 17 minutes or until a wooden toothpick inserted in the centers comes out clean. Cool cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks. Spread cupcakes with frosting, reserving 1 cup of the frosting to make chocolate "drops." Pipe glaze in crisscross lines over frosted cupcakes; pipe chocolate "drops" of frosting around edges of cupcakes. Makes 24 to 30 cupcakes. Nutrition per serving: 357 calories, 3 g protein, 54 g carbohydrate, 15 g total fat (7 g sat. fat), 47 mg cholesterol, 0 g fiber, 43 g total sugar, 7% Vitamin A, 0% Vitamin C, 189 mg sodium, 7% calcium, 7% iron