Deviled Egg Macaroni Pasta Salad

4.0
(86)

All the deliciousness of deviled eggs and pasta salad in one colorful side dish! This macaroni pasta salad is perfect for family gatherings and is kid friendly. One serving is never enough!

Prep Time:
30 mins
Total Time:
30 mins
Servings:
10
Yield:
9 cups

Ingredients

  • ½ cup thinly sliced red onion

  • ¼ cup cider vinegar

  • 1 teaspoon sugar

  • 8 ounce large elbow macaroni

  • 12 hard-cooked eggs

  • ½ cup mayonnaise

  • 3 tablespoon country Dijon-style mustard

  • ½ teaspoon salt

  • ½ teaspoon smoked paprika

  • ¼ teaspoon cracked black pepper

  • ½ cup chopped sweet pickle

  • 1 ½ cup very thinly sliced celery

  • Smoked paprika and/or pepper (optional)

Directions

  1. In a small saucepan combine onion, vinegar and sugar. Bring to a simmer, stirring occasionally. Remove from heat; set aside.

  2. Meanwhile, cook macaroni according to package directions. Drain and rinse well with cold water; set aside.

  3. Coarsely chop one egg; set aside. Halve remaining eggs; separate yolks from whites. Coarsely chop egg whites; set aside.

  4. For dressing, place yolks in a medium bowl; mash with a fork. Add mayonnaise, mustard, and onion and vinegar mixture. Gradually stir in 2 Tbsp. water, salt, paprika, and pepper. Set aside.

  5. In a large bowl combine the egg whites, pickles, celery, macaroni, and dressing; toss to combine. Top with reserved egg; sprinkle with additional smoked paprika and pepper. Serve at once or cover and chill up to 6 hours.

*

If the mixture gets a little dry after storing, you can stir in a little milk.

Nutrition Facts (per serving)

273 Calories
15g Fat
21g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 273
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 15%
Cholesterol 228mg 76%
Sodium 422mg 18%
Total Carbohydrate 21g 8%
Total Sugars 4g
Protein 11g
Vitamin C 1.2mg 6%
Calcium 50mg 4%
Iron 1.6mg 9%
Potassium 195mg 4%
Folate, total 87.9mcg
Vitamin B-12 0.7mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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