Recipes and Cooking Deviled Egg Macaroni Pasta Salad 4.0 (86) 6 Reviews All the deliciousness of deviled eggs and pasta salad in one colorful side dish! This macaroni pasta salad is perfect for family gatherings and is kid friendly. One serving is never enough! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on August 4, 2022 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Total Time: 30 mins Servings: 10 Yield: 9 cups Jump to Nutrition Facts Ingredients ½ cup thinly sliced red onion ¼ cup cider vinegar 1 teaspoon sugar 8 ounce large elbow macaroni 12 hard-cooked eggs ½ cup mayonnaise 3 tablespoon country Dijon-style mustard ½ teaspoon salt ½ teaspoon smoked paprika ¼ teaspoon cracked black pepper ½ cup chopped sweet pickle 1 ½ cup very thinly sliced celery Smoked paprika and/or pepper (optional) Directions In a small saucepan combine onion, vinegar and sugar. Bring to a simmer, stirring occasionally. Remove from heat; set aside. Meanwhile, cook macaroni according to package directions. Drain and rinse well with cold water; set aside. Coarsely chop one egg; set aside. Halve remaining eggs; separate yolks from whites. Coarsely chop egg whites; set aside. For dressing, place yolks in a medium bowl; mash with a fork. Add mayonnaise, mustard, and onion and vinegar mixture. Gradually stir in 2 Tbsp. water, salt, paprika, and pepper. Set aside. In a large bowl combine the egg whites, pickles, celery, macaroni, and dressing; toss to combine. Top with reserved egg; sprinkle with additional smoked paprika and pepper. Serve at once or cover and chill up to 6 hours. Andy Lyons * If the mixture gets a little dry after storing, you can stir in a little milk. Rate it Print Nutrition Facts (per serving) 273 Calories 15g Fat 21g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 273 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 15% Cholesterol 228mg 76% Sodium 422mg 18% Total Carbohydrate 21g 8% Total Sugars 4g Protein 11g Vitamin C 1.2mg 6% Calcium 50mg 4% Iron 1.6mg 9% Potassium 195mg 4% Folate, total 87.9mcg Vitamin B-12 0.7mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.