White Hot Chocolate

To create the foamy layer on top of this winter drink, blend some of the hot chocolate mixture in a blender until frothy, and spoon it on each serving.

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  • Makes: 5 servings
  • Serving Size: 6 ounces
  • Makes: 5 (6-ounce) servings
  • Start to Finish: 15 mins

White Hot Chocolate

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Directions

  1. In a medium saucepan combine 1/4 cup of the half-and-half or light cream, the baking pieces, stick cinnamon, and nutmeg. Stir over low heat until baking pieces are melted.
  2. Add remaining half-and-half or light cream. Cook and stir until heated through. Remove from heat. Remove stick cinnamon. Stir in vanilla and almond extract. Makes 5 (6-ounce) servings.
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Nutrition Facts (White Hot Chocolate)

  • Per serving:
  • 319 kcal ,
  • 24 g fat
  • (15 g sat. fat ,
  • 61 mg chol. ,
  • 83 mg sodium ,
  • 19 g carb. ,
  • 6 g pro.
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