White Chocolate Berry Bars

These homemade frozen dessert treats combine quick prep and great looks. For this recipe, pick your favorite berry: blueberries, strawberries, or whole raspberries.

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  • Makes: 8 servings
  • Serving Size: 3 ounce popsicle
  • Makes: 8 to 10 (3-ounce) popsicles
  • Prep: 20 mins
  • Freeze: 4 hrs
  • Stand: 5 mins

White Chocolate Berry Bars

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1.0 by 2 people

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Directions

  1. In a blender container combine milk, whipping cream, and pudding mix. Cover and blend until smooth. For blue pops, add 5 to 8 drops blue food coloring. For pink pops, add 5 to 8 drops red food coloring. Cover and blend until combined.
  2. Transfer to a medium bowl. Let stand 5 minutes; stir in fruit.
  3. Pour or spoon mixture into eight to ten 3-ounce paper or plastic drink cups or frozen pop molds. Cover cups with foil; cut a slit in the foil and insert wooden sticks (or cover according to manufacturer directions). Freeze 4 hours or overnight. Makes 8 to 10 (3-ounce) pops.
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Nutrition Facts (White Chocolate Berry Bars)

  • Per serving:
  • 137 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 25 mg chol. ,
  • 212 mg sodium ,
  • 17 g carb. ,
  • 14 g sugar ,
  • 2 g pro.
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