• 1 Rating

These homemade frozen dessert treats combine quick prep and great looks. For this recipe, pick your favorite berry: blueberries, strawberries, or whole raspberries.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a blender container combine milk, whipping cream, and pudding mix. Cover and blend until smooth. For blue pops, add 5 to 8 drops blue food coloring. For pink pops, add 5 to 8 drops red food coloring. Cover and blend until combined.

Instructions Checklist
  • Transfer to a medium bowl. Let stand 5 minutes; stir in fruit.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Pour or spoon mixture into eight to ten 3-ounce paper or plastic drink cups or frozen pop molds. Cover cups with foil; cut a slit in the foil and insert wooden sticks (or cover according to manufacturer directions). Freeze 4 hours or overnight. Makes 8 to 10 (3-ounce) pops.

Nutrition Facts

137 calories; 7 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 25 mg cholesterol; 212 mg sodium. 17 g carbohydrates; 0 g fiber; 14 g sugar; 2 g protein; 340 IU vitamin a; 3 mg vitamin c; 91 mg calcium; 0 mg iron;


1 Ratings
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  • 1 star values: 1