These homemade frozen dessert treats combine quick prep and great looks. For this recipe, pick your favorite berry: blueberries, strawberries, or whole raspberries.
In a blender container combine milk, whipping cream, and pudding mix. Cover and blend until smooth. For blue pops, add 5 to 8 drops blue food coloring. For pink pops, add 5 to 8 drops red food coloring. Cover and blend until combined.
Transfer to a medium bowl. Let stand 5 minutes; stir in fruit.
Pour or spoon mixture into eight to ten 3-ounce paper or plastic drink cups or frozen pop molds. Cover cups with foil; cut a slit in the foil and insert wooden sticks (or cover according to manufacturer directions). Freeze 4 hours or overnight. Makes 8 to 10 (3-ounce) pops.