Whipped Milk Topping

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4.0 by 2 people

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  • Makes: 2-1/2 cups
  • Prep: 10 mins
  • Freeze: 20 mins

Whipped Milk Topping

Reviews (0)

4.0 by 2 people

Rate This!

Directions

  1. Pour evaporated milk into an 8x8x2-inch baking pan. Freeze milk for 20 to 30 minutes or until soft crystals form throughout milk. Pour milk into a chilled mixing bowl. Beat with an electric mixer on high speed for 2 to 3 minutes or until soft peaks form (tips curl).
  2. Add lemon juice and vanilla; whip to mix well. Fold in powdered sugar. Serve immediately. Makes 2-1/2 cups.
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Nutrition Facts (Whipped Milk Topping)

  • Per serving:
  • 8 kcal ,
  • 3 mg sodium ,
  • 1 g carb. ,
  • 1 g pro.
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2 Ratings

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