This is the perfect dessert for a hot summer evening. Use ripe melons for the sweetest flavor.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
chill:
2 hrs
total:
2 hrs 15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For salsa, in a medium bowl combine cubed melon, sangria or grape juice, and jalapeno pepper, if desired. Toss gently. Cover and chill 2 to 6 hours.

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  • Place 2 chilled watermelon "steaks" on each serving plate. Sprinkle with lemon juice. Spoon some of the salsa over each serving. Makes 4 servings.

Nutrition Facts

114 calories; fat 1g; carbohydrates 25g; insoluble fiber 2g; protein 2g; vitamin a 123.6RE; vitamin c 33.1mg; sodium 8mg; calcium 30.3mg; iron 0.5mg.
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