Watermelon Steaks with Melon Salsa

This is the perfect dessert for a hot summer evening. Use ripe melons for the sweetest flavor.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Chill: 2 hrs

Watermelon Steaks with Melon Salsa

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Directions

  1. For salsa, in a medium bowl combine cubed melon, sangria or grape juice, and jalapeno pepper, if desired. Toss gently. Cover and chill 2 to 6 hours.
  2. Place 2 chilled watermelon "steaks" on each serving plate. Sprinkle with lemon juice. Spoon some of the salsa over each serving. Makes 4 servings.
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Nutrition Facts (Watermelon Steaks with Melon Salsa)

  • Per serving:
  • 114 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 8 mg sodium ,
  • 25 g carb. ,
  • 2 g fiber ,
  • 2 g pro.
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