This is the perfect dessert for a hot summer evening. Use ripe melons for the sweetest flavor.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • For salsa, in a medium bowl combine cubed melon, sangria or grape juice, and jalapeno pepper, if desired. Toss gently. Cover and chill 2 to 6 hours.

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Instructions Checklist
  • Place 2 chilled watermelon "steaks" on each serving plate. Sprinkle with lemon juice. Spoon some of the salsa over each serving. Makes 4 servings.

Nutrition Facts

114 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 8 mg sodium. 25 g carbohydrates; 2 g fiber; 2 g protein; 124 RE vitamin a; 33 mg vitamin c; 30 mg calcium; 1 mg iron;

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