Watermelon Sherbet

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Prep: 25 mins
  • Freeze: 8 hrs
  • Stand: 5 mins

Watermelon Sherbet

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Directions

  1. Place watermelon cubes in a blender container or food processor bowl. Cover and blend or process until smooth. (You should have 3 cups of the watermelon mixture.) Stir in sugar.
  2. In a small saucepan combine the gelatin and cranberry juice. Let mixture stand for 5 minutes. Stir mixture over low heat until gelatin is dissolved.
  3. Stir the gelatin mixture into the melon mixture. Pour into an 8x8x2-inch baking pan. Cover and freeze about 2 hours or until firm.
  4. Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed until mixture is fluffy. Return to pan. Cover and freeze about 6 hours or until firm. Makes 8 (1/2-cup) servings.
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Nutrition Facts (Watermelon Sherbet)

  • Per serving:
  • 80 kcal ,
  • 4 mg sodium ,
  • 19 g carb. ,
  • 20 g sugar ,
  • 1 g pro.

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