Warm Pear French Toast Sundae

French toast for dessert? You bet! Serve the breakfast favorite with a golden pear sauce and a scoop of ice cream.

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Warm Pear French Toast Sundae

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Directions

  1. In a medium skillet combine 1/4 cup brown sugar, 2 tablespoons margarine, and 1/4 teaspoon cinnamon; cook and stir over medium-low heat until margarine is melted and sugar is dissolved. Add pears; cook about 5 minutes or until tender, stirring occasionally.
  2. In a medium mixing bowl use a fork to beat eggs slightly. Beat in milk and vanilla. In a small mixing bowl stir together the 3 tablespoons brown sugar, 1 teaspoon cinnamon, and nutmeg; stir into egg mixture. Dip bread into egg mixture, coating both sides.
  3. In a large skillet melt the remaining 2 tablespoons margarine. Add bread; cook over medium heat for 4 to 6 minutes or until golden brown, turning once. Add more margarine as needed.
  4. To serve, top each bread slice with pear mixture and ice cream. Makes 6 servings.
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Nutrition Facts (Warm Pear French Toast Sundae)

  • Per serving:
  • 399 kcal ,
  • 17 g fat
  • (8 g sat. fat ,
  • 138 mg chol. ,
  • 349 mg sodium ,
  • 54 g carb. ,
  • 2 g fiber ,
  • 9 g pro.
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