Walnut-Fudge Brownies

Enjoy these rich, chewy brownies topped with a thin chocolate glaze. Or skip the glaze and use them as a foundation for a luscious ice cream sundaes.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cool: 1 hr
  • Bake: 12 mins 350°F

Walnut-Fudge Brownies

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Directions

  1. Line a 9x5x3-inch loaf pan with foil, extending foil over ends. Grease foil; set pan aside. In a small saucepan stir together sugar, butter, and cocoa powder. Cook and stir over medium heat until butter is melted. Remove from heat; cool for 5 minutes.
  2. Add the egg and vanilla to cocoa mixture. Using a wooden spoon, beat lightly just until combined. Stir in the flour, baking powder, and salt. Stir in walnuts. Spread the batter in the prepared loaf pan.
  3. Bake, uncovered, in a 350 degrees oven for 12 to 15 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack. Using the ends of foil, lift brownies out of pan. If desired, frost with Cocoa Glaze. Cut into triangles. Makes 6 brownies.

Cocoa Glaze

Directions

  1. In a small bowl combine sifted powdered sugar, cocoa powder, softened butter, and vanilla. Beat in enough hot water (2 to 4 teaspoons) to make a glaze of spreading consistency.
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Nutrition Facts (Walnut-Fudge Brownies)

  • Per serving:
  • 214 kcal ,
  • 13 g fat
  • (6 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 57 mg chol. ,
  • 159 mg sodium ,
  • 23 g carb. ,
  • 1 g fiber ,
  • 16 g sugar ,
  • 3 g pro.

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