Kids will love this five-ingredient dessert any time, but with layers of red berries and (if you wish) red-tinted pudding, it makes a great Valentine's Day treat.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.

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Instructions Checklist
  • Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately. Makes 2 servings.

Nutrition Facts

266 calories; 13 g total fat; 7 g saturated fat; 45 mg cholesterol; 301 mg sodium. 34 g carbohydrates; 1 g fiber; 4 g protein;

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