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Ingredients

Ingredient Checklist

Directions

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  • In a 1- or 2-cup glass measure stir together boiling water and gelatin until gelatin dissolves. Pour into a blender container. Add undrained pineapple and banana chunks. Cover and blend until smooth.

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  • Pour a scant 1/2 cup of the fruit mixture into each of eight 5- to 6-ounce paper or plastic drink cups. (Or pour a scant 1/3 cup into each of twelve 3-ounce cups.) Cover each cup with foil. Using the tip of a knife, make a small hole in the foil over each cup. Insert a wooden stick into the cup through the hole. Freeze about 6 hours or until firm.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, quickly dip the cups in warm water to slightly soften fruit mixture. Remove foil and loosen sides of pops from drink cups. Tear off the paper. Makes 8 to 12 pops.

Nutrition Facts

65 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 29 mg sodium. 15 g carbohydrates; 1 g fiber; 12 g sugar; 1 g protein; 0 RE vitamin a; 49 IU vitamin a; 8 mg vitamin c; 10 mg calcium; 0 mg iron;

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