Tropical Berry Squares

Strawberry-kiwi-flavored gelatin and rum lend the tropical notes to this layered dessert.

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  • Makes: 9 servings
  • Prep: 10 mins
  • Chill: 6 hrs

Tropical Berry Squares

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Directions

  1. In a large bowl dissolve gelatin in boiling water. Stir in cold water and rum. Cover and chill until partially set (consistency of unbeaten egg whites), about 1 to 1-1/2 hours.
  2. Place 1-1/2 cups of the gelatin mixture in a medium bowl; cover and set aside at room temperature. Whisk 1/2 of the dessert topping (1/4 of an 8-ounce container) into the remaining gelatin mixture until combined. Pour into a 2-quart square baking dish. Cover and chill until almost firm, about 2 hours.
  3. Stir raspberries into reserved gelatin mixture. Spoon over top of gelatin mixture in dish. Cover and chill at least 3 hours or overnight until firm. Cut into squares to serve. Top each square with some of the remaining whipped topping. Makes 9 servings.
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Nutrition Facts (Tropical Berry Squares)

  • Per serving:
  • 59 kcal ,
  • 3 g fat
  • (3 g sat. fat ,
  • 51 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 1 g pro.

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