Strawberry-kiwi-flavored gelatin and rum lend the tropical notes to this layered dessert.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large bowl dissolve gelatin in boiling water. Stir in cold water and rum. Cover and chill until partially set (consistency of unbeaten egg whites), about 1 to 1-1/2 hours.

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  • Place 1-1/2 cups of the gelatin mixture in a medium bowl; cover and set aside at room temperature. Whisk 1/2 of the dessert topping (1/4 of an 8-ounce container) into the remaining gelatin mixture until combined. Pour into a 2-quart square baking dish. Cover and chill until almost firm, about 2 hours.

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  • Stir raspberries into reserved gelatin mixture. Spoon over top of gelatin mixture in dish. Cover and chill at least 3 hours or overnight until firm. Cut into squares to serve. Top each square with some of the remaining whipped topping. Makes 9 servings.

Nutrition Facts

59 calories; 3 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 51 mg sodium. 21 mg potassium; 4 g carbohydrates; 1 g fiber; 4 g sugar; 1 g protein; 0 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

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