• 33 Ratings

Slow cooker cobbler is so much easier than your regular cobbler recipe, and this triple-berry version is no exception. We love using fresh blueberries, raspberries, and blackberries in this slow cooker dessert, but frozen will work just as well if berries aren't in season.

Source: Better Homes and Gardens


Credit: Jason Donnelly

Recipe Summary

25 mins
1 hr
1 hr 45 mins to 2 hrs (high)


Ingredient Checklist


Instructions Checklist
  • In a medium bowl, stir together flour, 3/4 cup sugar, baking powder, salt, cinnamon, and nutmeg. In a small bowl, combine eggs, oil, and milk. Add egg mixture all at once to flour mixture. Stir just until moistened. Set aside.

Instructions Checklist
  • In a large saucepan, combine blueberries, raspberries, blackberries, 1 cup sugar, the water, and tapioca. Bring to boiling. Pour hot fruit mixture into a 3 1/2- or 4-quart slow cooker. Immediately spoon the batter over fruit mixture.

Instructions Checklist
  • Cover and cook on high-heat setting for 1 3/4 to 2 hours or until a toothpick inserted into the center of the topper comes out clean.

Instructions Checklist
  • Remove liner from cooker, if possible, or turn off cooker. Let stand, uncovered, for 1 hour to cool slightly. To serve, spoon warm cobbler into dessert dishes. If desired, top with ice cream.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your cobbler is finished cooking, spoon it out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport the disposable liner with food inside.

Nutrition Facts

478 calories; total fat 10g; saturated fat 2g; cholesterol 71mg; sodium 194mg; carbohydrates 97g; fiber 6g; protein 6g.


33 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 4
Rating: 1 stars
This has been in my crock pot for 4 hours now and is nowhere near done. I don't think this dough is ever going to turn into a crust. What a waste of expensive berries!