This ice pops recipe, made with tequila and fruit juices, is made just for adults and is a refreshing treat to serve at parties.

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Ingredients

Directions

  • In a measuring cup combine cranberry juice cocktail, lime juice, and honey. Using 8 plastic frozen pop molds or 3-ounce paper cups, pour 4 teaspoons of the juice mixture into the bottom of each. Freeze for 1 hour or until firm but not hard. In another liquid measuring cup combine orange juice and tequila.

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  • Carefully pour orange juice mixture over cranberry mixture. Cover paper cups with foil and insert wooden craft sticks into cups or insert pop mold sticks into pop molds; freeze overnight. Remove pops from molds or tear off paper and remove foil before serving. Makes 8 frozen pops.

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Tips

You can make "virgin" ice pops by eliminating the tequila and adding an extra tablespoon each of the cranberry juice cocktail and lime juice.

Nutrition Facts

61 calories, 0 g fat (0 g saturated fat, 0 mg cholesterol, 1 mg sodium, 12 g carbohydrates, 0 g fiber, 0 g protein.

Reviews

1 Ratings
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