• 11 Ratings

Drizzle this Tart Cherry Sauce atop any dessert, from ice cream to cake to brownies, for a simple upgrade. Simmer the fruit to release the cherry juice, stir in fruit liqueur, and thicken to bring this 15-minute dessert sauce to life.




  • In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.

  • Stir in liqueur and, if desired, food coloring. Serve warm or cooled to room temperature. (Cover and chill any leftovers for up to 3 days.)

Nutrition Facts

40 calories, (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 1 mg sodium, 10 g carbohydrates, 0 g fiber, 8 g sugar, 0 g protein.


11 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1