Tart Cherry Sauce
Drizzle this Tart Cherry Sauce atop any dessert, from ice cream to cake to brownies, for a simple upgrade. Simmer the fruit to release the cherry juice, stir in fruit liqueur, and thicken to bring this 15-minute dessert sauce to life.
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Tart Cherry Sauce
Directions
- In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.
- Stir in liqueur and, if desired, food coloring. Serve warm or cooled to room temperature. (Cover and chill any leftovers for up to 3 days.)
Nutrition Facts (Tart Cherry Sauce )
- Per serving:
- 40 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 1 mg sodium ,
- 10 g carb. ,
- 0 g fiber ,
- 8 g sugar ,
- 0 g pro.