Serve this savory tarragon dessert over spring greens.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
chill:
4 hrs
cool:
30 mins
bake:
40 mins
stand:
30 mins
total:
5 hrs 55 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In pan combine milk and tarragon. Heat to simmer; remove. Cover; let stand 30 minutes.

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  • Meanwhile, lightly coat four 6-ounce custard cups with cooking spray. Place custard cups in square baking dish; set aside. Preheat oven to 325 degrees F.

  • In bowl whisk together eggs, salt, and pepper. Whisk in milk mixture; divide among prepared cups. Place baking dish on oven rack. Pour boiling water in dish to 1 inch depth.

  • Bake for 40 minutes or until knife inserted near centers comes out clean. Cool cups on rack 30 minutes. Cover surface of custards with plastic wrap. Chill 4 hours. Run knife around edge of cups; invert. Makes 4 servings.

Nutrition Facts

129 calories; fat 8g; cholesterol 221mg; saturated fat 3g; carbohydrates 5g; mono fat 3g; poly fat 1g; sugars 5g; protein 9g; vitamin a 340.1IU; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 28.2mcg; vitamin b12 1mcg; sodium 179mg; potassium 201mg; calcium 131.3mg; iron 0.9mg.
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