Tangelo Ambrosia

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 20 mins

Tangelo Ambrosia

Reviews (0)

Rate This!

Directions

  1. If white pith is difficult to remove from tangelos, dip fruit in boiling water for 20 seconds and scrape. Cut tangelos crosswise into five or six slices, then quarter slices. Place in a glass bowl.
  2. Add tangelo juice, banana, and pineapple; mix gently. Cover and chill up to 2 hours or until serving time. Sprinkle with coconut. Makes 6 servings.

From the Test Kitchen

Food exchanges:

1-1/2 fruit.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Tangelo Ambrosia)

  • Per serving:
  • 86 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 2 mg sodium ,
  • 21 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close